Halder Venture Limited

In recent years, the world has been achieving a remarkable transformation in energy sourcing to sustainability. One of the best prospects of biofuels as an alternative to traditional fossil fuels is   Ethanol from broken rice , since it helps both in the reduction of agricultural waste and in using it as fuel and having it in an environmentally friendly alternative for the same. India, being a rice-producing country with a propped-up production level of rice, can contribute significantly to growing demand for green fuels carrying an initiative towards renewable energy. Why is green fuel the future energy? Green fuels, like ethanol, are set to revolutionize the energy industry, not just because of environmental benefits, but also due to economic and strategic needs.Fossil fuel has caused the carbon emissions to rise to unprecedented heights, causing climate change, air pollution, and energy insecurity. Ethanol burns cleaner and more renewable than fossil fuel in a significant way, a...

  In this fast-paced world, the growing need for healthy lifestyle options has placed cold-pressed oils under the spotlight. Nutrient-rich and sustainable, these oils have won the hearts of consumers seeking wellness and a conscience for environmental stewardship. Cold-pressed oils are kept in their natural integrity, which makes them a premium option for health-conscious people. This blog tries to outline and focus on some specific advantages of cold-pressed oils and how it should, without fail, form a vital component of your kitchen and your way of life. What Is Cold-Pressed? Cold-pressed oils are made using a traditional mechanical extraction method that involves crushing seeds or nuts without the use of heat or chemicals. This process keeps the temperature below 120°F (49°C), preserving the oil’s natural nutrients, antioxidants, and rich flavors. By avoiding high temperatures, cold-pressed oils maintain their authentic qualities, offering not only superior taste but also a weal...

  Sustainability has emerged as the basic principle of modern agriculture, forcing industries to innovate and adopt methods that balance productivity with ecological accountability. Within this context, rice bran oil production stands out as a notable illustration of how agricultural by-products can be repurposed to foster environmental conservation and economic sustainability. By converting the often-overlooked byproduct of rice milling into a useful product, companies like Halder Venture Limited exemplify how an industry can spearhead the process of integrating sustainable practices into the very core of its operations. From By-Product to a Value Product: The Role of Rice Bran in Sustainability The nutrient-rich outer layer of rice grains has been either disposed of or partially used for a while. However, transformation into rice bran oil is the most significant step taken in sustainable agriculture that makes sure none of the rice crop goes to waste. Waste Reduction : The transf...

  India's rich culinary traditions are deeply connected to its wide variety of rice, with each type reflecting the country's regional cultures, climates, and cooking styles. As the world's top producer and exporter of rice, India provides a diverse range of rice varieties to suit different local tastes. From the aromatic basmati in the north to the versatile parboiled rice in the south, the nation’s love for rice goes beyond geographical boundaries, evolving into an expression of identity and culture. From different festivals to celebrations, rice has always played a main role in dishes served, adding flavour and tradition to every occasion. This blog unpacks the regional distinctions in rice consumption across India, shedding light on how each variety is deeply rooted in tradition and resonates with the local taste. Regional Rice Preferences: A Celebration of Diversity 1. The Elegance of Basmati in Northern India In northern India, basmati rice holds an unparalleled positi...

  India’s Role as a Global Rice Export Leader India, often called the "grain powerhouse," has emerged as the world's largest rice exporter, meeting the dietary staple needs of millions across continents. The increasing global demand for Indian rice has positioned the country as a key player in the international agricultural market. From aromatic basmati rice to the versatile parboiled variety, Indian rice exports are driving economic growth while catering to evolving consumer preferences worldwide. This blog explores the factors behind the surging global demand for Indian rice, the export trends shaping the market, and how India is leveraging this opportunity to maintain its dominance. India’s Rice Export Boom: A Snapshot India’s rise as the largest rice exporter is nothing short of remarkable. In the fiscal year 2022-2023, the country exported 22 million metric tonnes of rice, accounting for approximately 40% of the global rice trade . This dominance is driven by a com...