Halder Venture Limited

  Rice is a staple in many cuisines around the world, offering diverse flavours and varieties. Among the numerous varieties, basmati rice and parboiled rice stand out for their unique characteristics and health advantages. In this blog, we will explore the differences between basmati rice and parboiled rice, focusing on their health benefits. As one of India’s top rice exporters,  Halder Venture Limited  is dedicated to providing high quality rice options and the information you need to make informed dietary choices. What is Basmati Rice? Basmati rice is a long-grain variety known for its distinctive aroma and flavour. It is primarily grown in the Indian subcontinent and is a popular choice for dishes like biryani and pilaf. Basmati rice comes in both white and brown varieties, each offering unique health benefits. What is Parboiled Rice? Parboiled rice undergoes a partial boiling process while still in the husk. This process helps retain more nutrients compared to white ...

  Parboiled rice, known for its enhanced nutritional profile and delightful texture, can be a staple in many households. However, achieving that perfect fluffy grain without any sogginess can be a challenge. Let’s discover the techniques for that perfect bowl of cooked parboiled rice. Understanding The Benefits of Parboiled Rice Parboiled rice undergoes a unique process that enhances its nutritional profile compared to regular white rice. It’s packed with essential vitamins, minerals, and antioxidants. This versatile grain is also known for its lower glycemic index, making it a healthier choice for many. Before we dive into the cooking process, let’s briefly discuss the different types of parboiled rice. Types of Parboiled Rice  — While there are various types of parboiled rice, the most common include long grain, medium grain, and short grain. Each offers a unique texture and flavour. Halder Venture Limited  offers a diverse range of premium parboiled rice options Superf...

Rice is a staple food for millions around the world, and among its various forms, parboiled rice stands out for its unique processing method and health benefits. “Is Parboiled Rice Good for Weight Loss?” is a common query related to it. We will be getting into a detailed discussion of how it takes part in weight management. Being one of India's top exporters of parboiled rice, we at Halder Venture Limited are committed to providing you with high-quality rice options and the information you need to make the right choice. Parboiled rice undergoes a partial boiling process before milling, which helps in retaining more nutrients compared to Indian white rice. Here’s a comprehensive look at the parboiled rice benefits and its role in weight management: Preserving Nutrients Parboiled rice retains more vitamins and minerals like thiamin, niacin, and certain minerals, making it a more well-rounded dietary choice. Boosting Fiber Parboiled rice has a slightly higher fiber content compared t...

  Parboiled rice export is one of the cornerstones of the Indian rice industry, and Halder Venture Limited , a leading rice exporter in India, is at the forefront of bringing this nutritious food to the world. However, in the recent past, there has been a change of dynamics, where a 20% duty has been placed on parboiled rice exports. Now let us discuss the consequences of this change and how Halder Venture Limited is coping with it. Halder Venture Limited’s Legacy of Quality with Parboiled Rice Export in India Halder Venture Limited is one of the most recognized rice exporters in India that has been working hard to provide its consumers with the best quality rice. We offer a wide variety of parboiled rice options, including: Superfine (6.1) : Semi-long grain Indian parboiled rice from Eastern India. It becomes free-flowing and fluffy once cooked and is suitable for daily consumption. Unique (5.5) : Short-grain Indian parboiled rice from the middle-eastern part of India. On cooking,...